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1. BUTTERCUP SQUASH IN INSTANT POT HOW TO
2. BUTTERCUP SQUASH IN INSTANT POT MANUAL
3. BUTTERCUP SQUASH IN INSTANT POT SKIN

Cook on manual for 7 minutes, then do a quick pressure release by turning the knob to vent as soon as the pressure cooking is done. Once the spaghetti squash is cut in half, use a spoon to scoop out the seeds.Ĭover with the lid and set the valve to pressurize. You’ll need a large sharp knife as cutting a spaghetti squash can be difficult. The first step is to cut the spaghetti squash in half.

BUTTERCUP SQUASH IN INSTANT POT HOW TO

How to Make Spaghetti Squash in an Instant Pot

But if you don’t have a pressure cooker, you can also make on a stovetop! Instant Pot or Pressure Cooker– You’ll need an Instant Pot or a pressure cooker to make spaghetti squash in this way.You can discard the seeds or roast them.While I don’t mind cooking spaghetti squash in the oven or the microwave, I think the Instant Pot might be my favorite method! It’s fast, easy, and you get consistent results every time. Cut each of these pieces in half and remove the seeds from the bulb halves with a spoon. Next, cut the squash in half to separate the bulb from the neck, this makes it easier to handle. Using a sharp knife, chop off the ends and discard. This will slightly soften the squash but not cook it through. How do you cut and peel a butternut squash? First, microwave the whole squash for three minutes on high. The only difference is that the whole butternut squash will last a lot longer than the already cut up and peeled butternut squash. As a bonus the quality doesn’t suffer if you buy already cut up squash. The extra money I spend on already prepped squash is worth the time and effort. Even with a very sharp knife and plenty of space to work, I find cutting up and peeling butternut squash tedious and annoying. The less air that gets to it, the better.Ĭan you buy the already cut up and prepped butternut squash? Absolutely, there are very few vegetables that I buy already prepped and this is one of them. If you bought the pre-cut and peeled butternut squash, store in an airtight container in the fridge for five to seven days. How do you store uncooked butternut squash? If you bought a whole butternut squash that isn’t cut or peeled, store in a cool dark place for up to a month. If you’re buying already cut butternut squash, look for no brown spots and that it is tightly wrapped.

BUTTERCUP SQUASH IN INSTANT POT SKIN

The skin shouldn’t be wrinkled but fairly smooth (small bumps okay.) How do you buy butternut squash? When you’re looking to buy a whole butternut squash, you want one that is heavy for its size, that has no soft spots with the stem still attached. Kosher salt - season to taste, use your favorite.Lime juice - apple cider vinegar or lemon juice works too.Maple syrup (affiliate link) - ideally use the real stuff.Unsalted butter - any fat including a vegan variety works.Butternut squash - whole or already cubed and peeled.Mashed butternut squash also works as a vegetarian side dish for Thanksgiving, Christmas, with pork chops, roasted chicken or steak too. What do you pair with butternut squash? Butternut squash makes me think of fall and winter comfort dishes, so it’s often paired with warmly seasoned proteins like a Maple Mustard Pork Tenderloin. For longer storage, store in the freezer for up to three months in an airtight container. How do you store leftover butternut squash? Once the butternut squash is mashed and flavored, leftovers can be stored in an airtight container in the refrigerator for up to five days. Make your life a lot easier by preparing this vegetarian side dish ahead of time. Thanksgiving and Christmas menus are intense and often have a lot of moving parts. Pressure Cooker Mashed Butternut SquashĬan you make this ahead of time and reheat for a holiday? Yes, this recipe reheats very well, so you can make it the day or two ahead and reheat before serving.